[as featured on thedoctorschannel.com]

Fourth year medical student, Adam Bitterman, vistis the Salt Lick BBQ located in central Texas. Salt Lick BBQ offers a plethora of homemade, seasoned BBQ meats. Founded by the Rogers family, the recipes have been passed down from the 1800s when they migrated from the Southeastern United States to Texas. The only change to recipes is that they have been “Texified” which involves adding chili powder and cayenne pepper. So if you find yourself in Driftwood, TX yearning for some good BBQ meat, drop by the Salt Lick BBQ. For more information about the Salt Lick BBQ visit their website at: